Usually, people think of egg drop soup as a Chinese dish but there’s actually an Italian version called “stracciatella.” While there are different versions of stracciatella, I like the one that my husband makes (he learned it from his “nonna”), which calls for nutmeg — recipe link below. This is easy to make and is a great winter meal.
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I try to cook as much as I can and when there’s time, it’s all about trying new recipes, especially duplicating favorite dishes I’ve had at a restaurant. Tried Larb and was very pleased with the outcome of this easy Thai dish/recipe…
P.S. If anyone has a foolproof recipe for Pad Thai, would love it. Have all the authentic ingredients and have never quite duplicated it the way they make it at the local Thai place…and/or a good panang curry recipe…
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