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Discussions Discussion Korean Food
Cylvia Cho, Oct. 9, 2011

Jajangmyeon (noodles with black soybean paste) is my comfort food. It brings back memories of growing up in Seoul. Still today, in Korea, you can get Jajangmyeon delivered anywhere and anytime of the day. Plus, they give it to you with real plates, etc., and come pick up the dirty dishes later. Good service and very environmentally conscious.

http://www.flickr.com/photos/avlxyz/4781804985/
Cylvia Cho
Comments (1)
  • D Okamura D Okamura Oct. 19, 2011
    One of my favorite things, especially in East Asian food, is seeing cultural overlaps and analogs. Some Chinese restaurants serve a version called Zha jang mien and some Japanese restaurants serve a version called jajamen. http://en.wikipedia.org/wiki/Zha_jiang_mian

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Cylvia Cho

Los Angeles
United States

29 Posts
1 Group
3 Discussions

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