To post, comment, or enjoy any of the other features of Einztein, please register.
Already registered? Then log in!

Join Now
Discussions Discussion Korean Food
Cylvia Cho, Nov. 9, 2011

I’m thinking about our Thanksgiving menu and you know what I love about this holiday…? It’s “American” in the best sense. Whatever country you came from to get to this country, and whatever culinary traditions you brought with you, rest assured, the Thanksgiving dinner table welcomes them. It’s fascinating how Italians, Greeks, Mexicans, Tahitians, etc. (you name ‘em!), have injected their favorite dishes into the traditional Thanksgiving meal. Yes, let’s not leave Koreans out, either. After all, what’s turkey and gravy without kimchi (see pic below :)???

Here’s a fun blog entry from Esther Sung that echoes my sentiments… http://www.epicurious.com/articlesguides/blogs/editor/2007/11/turkey-with-a-s.html

Cylvia Cho

Please register or log in to post a comment.

Cylvia Cho

Los Angeles
United States

29 Posts
1 Group
3 Discussions

Privacy Setting

Anyone can see the Discussion and any member can join and post

Anyone can see the Discussion but only members approved by moderator can join and post

Only members approved by moderator can join, post and view Discussion

You have created a new object.
Would you like to edit page?

Are you sure?