Coral Reefs are dying off due to human activities such as: oil spills, bottom trawling, and blasting of harbors. It is truly a spectacle and the more coral reefs die off, the more fish will die off because there shelter is destroyed. The more we use natural resources the more we kill the resources overuse is possible.

ecology of the coral reef

http://youtu.be/Ns2dkT2sIug i realize this is vastly more simplistic, but it is also quite entertaining

this is an interesting article about the perils the coral reefs are facing, it is sad to think of the amazing fish that might lose their homes

australia’s great barrier reefs are in danger

http://youtu.be/H8oQBYw6xxc this is a really amazing animal that has managed to adapt to a multitude of environments, it can even travel i open waters due to its cloaking ability.

Coral reef fish are in danger because of over fishing.

20 Incredibly Entertaining iPad Apps for Science Nuts

25 Awe-Inspiring Science Talks on TED

For years, a new culinary trend called ‘molecular cooking’ has been touted as the most exciting development in haute cuisine. It is now the newest fashion for chefs to offer their customers fake caviar made from sodium alginate and calcium, burning sherbets, spaghetti made from vegetables, and instant ice cream, fast-frozen using liquid nitrogen. In the most recent ranking of the world’s top 50 chefs—by the British magazine Restaurant—the top three chefs were Ferran Adria from El Bulli in Rosas, Spain