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Posts tagged "kimchi"

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Discussions Discussion Korean Food
Cylvia Cho, Nov. 9, 2011

I’m thinking about our Thanksgiving menu and you know what I love about this holiday…? It’s “American” in the best sense. Whatever country you came from to get to this country, and whatever culinary traditions you brought with you, rest assured, the Thanksgiving dinner table welcomes them. It’s fascinating how Italians, Greeks, Mexicans, Tahitians, etc. (you name ‘em!), have injected their favorite dishes into the traditional Thanksgiving meal. Yes, let’s not leave Koreans out, either. After all, what’s turkey and gravy without kimchi (see pic below :)???

Here’s a fun blog entry from Esther Sung that echoes my sentiments… http://www.epicurious.com/articlesguides/blogs/editor/2007/11/turkey-with-a-s.html

http://www.flickr.com/photos/ginandjuice/4193618938/
Cylvia Cho
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Discussions Discussion Korean Food
Cylvia Cho, Sept. 22, 2011

Great find, Daniel. Here’s episode 1 of the Kimchi Chronicles.

Kimchi Chronicles - Episode 01 Intro - “The Kimchi Chronicles Begin”
An introduction to the basics of Korean cooking starting with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together they prepare two iconic Korean dishes—bibimbap and beef bulgogi and check out barbeque that can rival Texas. The Chronicles Begin will also take a look ahead at the remaining twelve episodes of Kimchi Chronicles. Tune in to see if Wolverine can handle the heat of the Korean kitchen.

http://www.youtube.com/watch?v=Crp5gDR-09A&feature=player_embedded
Cylvia Cho
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Discussions Discussion unselected
Marco Masoni, Sept. 21, 2011

First episode of the Kimchi Chronicles: An introduction to the basics of Korean cooking starting with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together they prepare two iconic Korean dishes—bibimbap and beef bulgogi and check out barbeque that can rival Texas. The Chronicles Begin will also take a look ahead at the remaining twelve episodes of Kimchi Chronicles. Tune in to see if Wolverine can handle the heat of the Korean kitchen.

http://www.youtube.com/watch?v=Crp5gDR-09A&feature=player_embedded#!
Marco Masoni
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Discussions Discussion Korean Food
Elsa Maestra, Sept. 20, 2011

I had unfermented kimchi for the first time. Yum! It also got me realizing that I never even knew there was more than one type of kimchi. Apparently, each region has its own specialties. There are even differences between family recipes. I guess it’s kind of like pasta and pasta sauce in terms of how much variety there is.

http://www.flickr.com/photos/lonbinder/4375490393/
Elsa Maestra
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